Writer for ‘Dietetics Today’, the official British Dietetic Association member’s magazine
‘5 top tips to enhance your supervision skills – supporting students on clinical placements’, April 2018 edition
Dietetic Advisor for Nutrition & Diet Resources UK (NDR-UK); contributor to the review and update of existing Crohn’s Disease patient resources
Contributor as part of a multidisciplinary working group to development of a ‘symptom based consensus guide’ (sponsored by Abbott Nutrition). The project was shortlisted for CN Nutrition Resource of the Year award (2014).
Finalist for undergraduate research project entitled ‘Evaluation of the efficacy of fish vs. krill oil on endothelial dysfunction’ at the 2011 European Science Engineering & Technology Awards in the Food Science, Technology and Nutrition category (sponsored by Kraft Foods).